¼ cup Seaport regular or decaffeinated instant coffee
2 tablespoons water
1 quart milk
2 tablespoons brown sugar
Dash of salt (optional)
¼ teaspoon TexJoy Almond extract
Vanilla or chocolate ice cream
Dissolve instant coffee in water in pitcher. Add milk, sugar, salt and extract; stir well and chill. Pour into tall glasses and top each serving with a scoop of ice cream. (Or pour over ice cubes in tall glasses) Yield: about 1 quart or 4-6 servings.
NOTES:
1. Recipe may be halved.
2. For one serving: dissolve 2 teaspoons instant coffee in 1 teaspoon water in a tall glass. Add ¾ cup milk, 1 teaspoon sugar, dash of salt and a few drops extract.